NutriDB
Nutrient Rankings/Vitamin B12

🥩 Baked Products — Highest Vitamin B12(per 100g)

Essential for red blood cell production and nerve function. Found almost exclusively in animal products. FDA Daily Value: 2.4μg.

#FoodVitamin B12(μg)
🥇Waffles, plain, frozen, ready-to-heat2.93
🥈Waffles, plain, frozen, ready -to-heat, toasted2.9
🥉Waffles, buttermilk, frozen, ready-to-heat2.86
4Pancakes, gluten-free, frozen, ready-to-heat2.83
5Pancakes plain, frozen, ready-to-heat (includes buttermilk)2.8
6Waffles, gluten-free, frozen, ready-to-heat2.68
7Waffle, buttermilk, frozen, ready-to-heat, microwaved2.44
8Waffle, plain, frozen, ready-to-heat, microwave2.18
9Waffles, whole wheat, lowfat, frozen, ready-to-heat1.71
10Waffles, chocolate chip, frozen, ready-to-heat1.7
11French toast, frozen, ready-to-heat1.68
12Waffle, buttermilk, frozen, ready-to-heat, toasted1.62
13Crackers, cream, La Moderna Rikis Cream Crackers0.8
14Crackers, cheese, sandwich-type with cheese filling0.8
15Cookies, ladyfingers, without lemon juice and rind0.75
16Cookies, ladyfingers, with lemon juice and rind0.75
17Cake, pudding-type, chocolate, dry mix0.5
18Crackers, cream, Gamesa Sabrosas0.46
19Crackers, cheese, low sodium0.46
20Pie, egg custard, commercially prepared0.43
21Cookies, chocolate cream covered biscuit sticks0.4
22Cream puff shell, prepared from recipe0.39
23Biscuits, plain or buttermilk, dry mix0.39
24Cake, sponge, prepared from recipe0.37
25Cookies, butter, commercially prepared, unenriched0.36
26Cake, pound, commercially prepared, butter (includes fresh and frozen)0.36
27Cookies, butter, commercially prepared, enriched0.36
28Bread, salvadoran sweet cheese (quesadilla salvadorena)0.35
29Pie, pumpkin, commercially prepared0.35
30Bread, crumbs, dry, grated, plain0.35

130 of 258 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov