NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
451Cookies, butter, commercially prepared, unenriched0.07
452Doughnuts, cake-type, chocolate, sugared or glazed0.07
453Cake, yellow, commercially prepared, with vanilla frosting0.07
454Pie, Dutch Apple, Commercially Prepared0.07
455Doughnuts, yeast-leavened, glazed, unenriched (includes honey buns)0.07
456Tortillas, ready-to-bake or -fry, corn0.07
457Cake, pudding-type, white, unenriched, dry mix0.06
458Cookies, coconut macaroon0.06
459Cookies, chocolate chip, commercially prepared, regular, higher fat, unenriched0.06
460Archway Home Style Cookies, Coconut Macaroon0.06
461Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery0.06
462Taco shells, baked, without added salt0.05
463Bagels, plain, unenriched, with calcium propionate (includes onion, poppy, sesame)0.05
464Bagels, plain, unenriched, without calcium propionate(includes onion, poppy, sesame)0.05
465Pie crust, refrigerated, regular, unbaked0.05
466Cake, yellow, unenriched, dry mix0.05
467Van's, Gluten Free, Totally Original Waffles0.04
468Pancakes, gluten-free, frozen, ready-to-heat0.04
469Van's, Gluten Free, Totally Original Pancakes0.04
470Waffles, gluten-free, frozen, ready-to-heat0.04
471Pie crust, refrigerated, regular, baked0.04
472Crackers, water biscuits0.04
473Pie, peach0.03
474Pie, blueberry, commercially prepared0.03
475Pie, cherry, commercially prepared0.03
476Pie, apple, commercially prepared, enriched flour0.03
477Popovers, dry mix, unenriched0.03
478Strudel, apple0.03
479Crackers, whole-wheat, reduced fat0.02
480Crackers, whole-wheat0.02

451–480 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov