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A food nutrition database built on USDA FoodData Central. Search calories, protein, vitamins and minerals per 100g, compare foods side by side, and explore nutrient rankings.

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Data source: USDA FoodData Central (Public Domain) © 2026 NutriDB

Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
#FoodCategoryRiboflavin (B2)(mg)% DV
91Crackers, standard snack-type, regular, low salt
Baked Products
0.3426%
92Bread, white, commercially prepared, low sodium, no salt
Baked Products
0.3426%
93Phyllo dough
Baked Products
0.3426%
94Bagels, oat bran
Baked Products
0.3426%
95Crackers, cheese, regular
Baked Products
0.3426%
96Bread, white, commercially prepared, toasted, low sodium no salt
Baked Products
0.3426%
97Bread, white, commercially prepared, toasted
Baked Products
0.3426%
98Rolls, hard (includes kaiser)
Baked Products
0.3426%
99Bread, rye
Baked Products
0.3426%
100Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)
Baked Products
0.3426%
101Cookies, butter, commercially prepared, enriched
Baked Products
0.3426%
102Hush puppies, prepared from recipe
Baked Products
0.3326%
103Bread, rye, toasted
Baked Products
0.3326%
104Crackers, saltines, low salt (includes oyster, soda, soup)
Baked Products
0.3326%
105Bread, pita, white, enriched
Baked Products
0.3325%
106Rolls, dinner, sweet
Baked Products
0.3325%
107Crackers, wheat, low salt
Baked Products
0.3325%
108Muffins, corn, commercially prepared
Baked Products
0.3325%
109Cookies, animal crackers (includes arrowroot, tea biscuits)
Baked Products
0.3325%
110Croissants, cheese
Baked Products
0.3325%
111French toast, prepared from recipe, made with low fat (2%) milk
Baked Products
0.3225%
112Bread, Italian
Baked Products
0.3225%
113Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
Baked Products
0.3225%
114Cookies, vanilla wafers, lower fat
Baked Products
0.3225%
115Udi's, Gluten Free, Soft & Hearty Whole Grain Bread
Baked Products
0.3225%
116Cookies, graham crackers, plain or honey (includes cinnamon)
Baked Products
0.3224%
117Rolls, hamburger, whole grain white, calcium-fortified
Baked Products
0.3224%
118Cookies, vanilla wafers, higher fat
Baked Products
0.3224%
119Bagels, plain, enriched, without calcium propionate (includes onion, poppy, sesame)
Baked Products
0.3224%
120Cookies, shortbread, commercially prepared, plain
Baked Products
0.3124%

91–120 of 482 foods

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Other Nutrient Rankings

🥩 Protein🩸 Iron🦴 Calcium🍊 Vitamin C🌾 Dietary Fiber⚡ Potassium👁️ Vitamin A💪 Magnesium☀️ Vitamin D🔋 Thiamine (B1)🔥 Energy🧈 Fat🍚 Carbohydrates🧂 Sodium🦪 Zinc🫀 Cholesterol🌻 Vitamin E🥬 Vitamin K🥩 Vitamin B12
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Riboflavin (Vitamin B2)

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Key cofactor in energy production and antioxidant recycling. Supports red blood cell formation.

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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov