| 91 | Triticale flour, whole-grain | Cereal Grains and Pasta | 0.13 | 10% |
| 92 | Noodles, japanese, soba, dry | Cereal Grains and Pasta | 0.13 | 10% |
| 93 | Flour, whole wheat, unenriched | Cereal Grains and Pasta | 0.13 | 10% |
| 94 | Oat flour, partially debranned | Cereal Grains and Pasta | 0.13 | 10% |
| 95 | Noodles, egg, spinach, enriched, cooked | Cereal Grains and Pasta | 0.12 | 10% |
| 96 | Wheat, durum | Cereal Grains and Pasta | 0.12 | 9% |
| 97 | Wheat, hard red winter | Cereal Grains and Pasta | 0.12 | 9% |
| 98 | Bulgur, dry | Cereal Grains and Pasta | 0.12 | 9% |
| 99 | Barley, pearled, raw | Cereal Grains and Pasta | 0.11 | 9% |
| 100 | Barley flour or meal | Cereal Grains and Pasta | 0.11 | 9% |
| 101 | Rye flour, medium | Cereal Grains and Pasta | 0.11 | 9% |
| 102 | Spelt, uncooked | Cereal Grains and Pasta | 0.11 | 9% |
| 103 | Noodles, flat, crunchy, Chinese restaurant | Cereal Grains and Pasta | 0.11 | 9% |
| 104 | Wheat, hard red spring | Cereal Grains and Pasta | 0.11 | 9% |
| 105 | Quinoa, cooked | Cereal Grains and Pasta | 0.11 | 9% |
| 106 | Wheat, hard white | Cereal Grains and Pasta | 0.11 | 8% |
| 107 | Wheat, soft white | Cereal Grains and Pasta | 0.11 | 8% |
| 108 | Spaghetti, spinach, cooked | Cereal Grains and Pasta | 0.1 | 8% |
| 109 | Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, cooked | Cereal Grains and Pasta | 0.1 | 8% |
| 110 | Rice, brown, long grain, unenriched, raw | Cereal Grains and Pasta | 0.1 | 8% |
| 111 | Corn bran, crude | Cereal Grains and Pasta | 0.1 | 8% |
| 112 | Pasta, whole-wheat, cooked (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.1 | 8% |
| 113 | Corn flour, masa, unenriched, white | Cereal Grains and Pasta | 0.1 | 8% |
| 114 | Sorghum grain | Cereal Grains and Pasta | 0.1 | 7% |
| 115 | Wheat, soft red winter | Cereal Grains and Pasta | 0.1 | 7% |
| 116 | Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program) | Cereal Grains and Pasta | 0.1 | 7% |
| 117 | Pasta, gluten-free, corn flour and quinoa flour, cooked, ANCIENT HARVEST | Cereal Grains and Pasta | 0.09 | 7% |
| 118 | Rice, brown, parboiled, dry, UNCLE BEN'S | Cereal Grains and Pasta | 0.09 | 7% |
| 119 | Flour, 00 | Cereal Grains and Pasta | 0.09 | 7% |
| 120 | Rye flour, light | Cereal Grains and Pasta | 0.09 | 7% |