栄養DB
Nutrient Rankings/Riboflavin (B2)

🟡 Foods Highest in Riboflavin (B2) — TOP 30(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
211Mushroom, lion's mane0.36
212Flour, soy, full-fat0.36
213Riboflavin, Cheese, cheddar, natural shredded mild, store brand, WEGMANS (AZ,IN,NJ,NC) - NFY120WRU0.36
214Riboflavin, White bread, store brand, SHOP RITE ROUND TOP WHITE (CT1) - NFY0907KD0.36
215quinoa, flour0.36
216quinoa, flour0.36
217Cheese, mozzarella, low moisture, part-skim0.36
218CHEESE, RICOTTA, WHOLE MILK, GALBANI0.36
219Eggs, whites0.36
220Eggs, whole0.36
221Eggs, whites0.36
222Flour, corn, yellow, fine meal, enriched0.35
223CHORIZO PORK SAUSAGE, JOHNSONVILLE, COOKED0.35
224Riboflavin, Mozzarella cheese, low-moisture, part-skim, SARGENTO (FL,MO) - NFY120DHX0.35
225Cheese, parmesan, grated, refrigerated0.35
226Eggs, whites0.35
227Kale, raw0.35
228Eggs, whites0.35
229Cheese, parmesan, grated0.35
230Riboflavin, Yogurt, Greek, strawberry, non-fat, CHOBANI (CA2,NC) - NFY120OPH0.34
231Riboflavin, Parmesan cheese, grated, KRAFT 100% (MI,OK) - NFY120DSE0.34
232quinoa, flour0.34
233Riboflavin, Cheese, string (low-moisture, part-skim mozzarella), KRAFT (IN,TX) - NFY120X4L0.34
234Riboflavin, Cheese, string (low-moisture, part-skim mozzarella), SARGENTO (GA,NJ) - NFY120X700.34
235Flour, semolina, fine0.34
236Riboflavin, Cheddar cheese, sliced, store brand, PUBLIX & SHOPRITE (CT,FL) - NFY120DF40.34
237Eggs, whites0.34
238Eggs, whole0.34
239Flour, all-purpose, enriched0.33
240Eggs, whites0.33

211240 of 1,195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov