| 91 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 0.2 | 12% |
| 92 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 0.2 | 12% |
| 93 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 0.2 | 12% |
| 94 | Pork sausage rice links, brown and serve, cooked | Sausages and Luncheon Meats | 0.2 | 12% |
| 95 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 0.2 | 12% |
| 96 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 0.19 | 11% |
| 97 | Bologna, meat and poultry | Sausages and Luncheon Meats | 0.19 | 11% |
| 98 | Pork sausage, reduced sodium, cooked | Sausages and Luncheon Meats | 0.19 | 11% |
| 99 | Liverwurst spread | Sausages and Luncheon Meats | 0.19 | 11% |
| 100 | Headcheese, pork | Sausages and Luncheon Meats | 0.19 | 11% |
| 101 | Polish sausage, pork | Sausages and Luncheon Meats | 0.19 | 11% |
| 102 | Sausage, Polish, beef with chicken, hot | Sausages and Luncheon Meats | 0.19 | 11% |
| 103 | Bologna, chicken, pork | Sausages and Luncheon Meats | 0.19 | 11% |
| 104 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 0.19 | 11% |
| 105 | Sausage, Italian, sweet, links | Sausages and Luncheon Meats | 0.19 | 11% |
| 106 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 0.18 | 11% |
| 107 | Bologna, chicken, turkey, pork | Sausages and Luncheon Meats | 0.18 | 11% |
| 108 | Sausage, smoked link sausage, pork and beef (nonfat dry milk added) | Sausages and Luncheon Meats | 0.18 | 11% |
| 109 | Beef, bologna, reduced sodium | Sausages and Luncheon Meats | 0.18 | 11% |
| 110 | Bologna, beef and pork, low fat | Sausages and Luncheon Meats | 0.18 | 11% |
| 111 | Pastrami, beef, 98% fat-free | Sausages and Luncheon Meats | 0.18 | 11% |
| 112 | Mother's loaf, pork | Sausages and Luncheon Meats | 0.18 | 11% |
| 113 | Salami, cooked, beef | Sausages and Luncheon Meats | 0.18 | 11% |
| 114 | Sausage, smoked link sausage, pork | Sausages and Luncheon Meats | 0.18 | 11% |
| 115 | Pork sausage, link/patty, unprepared | Sausages and Luncheon Meats | 0.17 | 10% |
| 116 | Knackwurst, knockwurst, pork, beef | Sausages and Luncheon Meats | 0.17 | 10% |
| 117 | Sausage, Polish, pork and beef, smoked | Sausages and Luncheon Meats | 0.17 | 10% |
| 118 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 0.17 | 10% |
| 119 | Frankfurter, meat | Sausages and Luncheon Meats | 0.17 | 10% |
| 120 | Frankfurter, meat, heated | Sausages and Luncheon Meats | 0.17 | 10% |