NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
271Doughnuts, cake-type, chocolate, sugared or glazed0.21
272Cookies, sugar, refrigerated dough, baked0.21
273Bread, french or vienna (includes sourdough)0.21
274Cake, coffeecake, cinnamon with crumb topping, dry mix, prepared0.2
275Cake, gingerbread, dry mix0.2
276Cookies, sugar, refrigerated dough0.19
277Cookies, coconut macaroon0.19
278Bread, reduced-calorie, white0.19
279Bread, french or vienna, toasted (includes sourdough)0.19
280Bread, wheat0.19
281Rolls, gluten-free, white, made with rice flour, rice starch, and corn starch0.18
282Bread, cornbread, dry mix, enriched (includes corn muffin mix)0.16
283Doughnuts, french crullers, glazed0.16
284Cookies, brownies, commercially prepared0.15
285Pie, coconut creme, commercially prepared0.15
286Cake, boston cream pie, commercially prepared0.15
287Pie, mince, prepared from recipe0.15
288Cookies, marshmallow, chocolate-coated (includes marshmallow pies)0.14
289Biscuits, plain or buttermilk, dry mix0.13
290Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted0.12
291Crackers, saltines, fat-free, low-sodium0.12
292Cake, white, prepared from recipe without frosting0.12
293Cake, white, prepared from recipe with coconut frosting0.12
294Cookies, animal crackers (includes arrowroot, tea biscuits)0.12
295Cookies, molasses0.11
296Bread, crumbs, dry, grated, plain0.08
297Cake, pudding-type, white, enriched, dry mix0.08
298Phyllo dough0.08
299Rolls, hamburger or hotdog, mixed-grain0.07
300Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked0.07

271–300 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov