| 421 | Lamb, New Zealand, imported, heart, raw | Lamb, Veal, and Game Products | 1.65 | 15% |
| 422 | Veal, variety meats and by-products, spleen, raw | Lamb, Veal, and Game Products | 1.61 | 15% |
| 423 | Veal, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 1.61 | 15% |
| 424 | Game meat, rabbit, domesticated, composite of cuts, raw | Lamb, Veal, and Game Products | 1.57 | 14% |
| 425 | Lamb, New Zealand, imported, tongue - swiss cut, raw | Lamb, Veal, and Game Products | 1.55 | 14% |
| 426 | Veal, variety meats and by-products, thymus, raw | Lamb, Veal, and Game Products | 1.55 | 14% |
| 427 | Lamb, Australian, imported, fresh, separable fat, cooked | Lamb, Veal, and Game Products | 1.48 | 14% |
| 428 | Veal, variety meats and by-products, heart, raw | Lamb, Veal, and Game Products | 1.47 | 13% |
| 429 | Veal, external fat only, cooked | Lamb, Veal, and Game Products | 1.42 | 13% |
| 430 | Lamb, Australian, imported, fresh, external fat, raw | Lamb, Veal, and Game Products | 1.41 | 13% |
| 431 | Lamb, variety meats and by-products, brain, cooked, braised | Lamb, Veal, and Game Products | 1.36 | 12% |
| 432 | Lamb, New Zealand, imported, brains, cooked, soaked and fried | Lamb, Veal, and Game Products | 1.33 | 12% |
| 433 | Game meat, antelope, raw | Lamb, Veal, and Game Products | 1.28 | 12% |
| 434 | Veal, variety meats and by-products, lungs, cooked, braised | Lamb, Veal, and Game Products | 1.2 | 11% |
| 435 | Lamb, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 1.17 | 11% |
| 436 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 1.17 | 11% |
| 437 | Veal, variety meats and by-products, lungs, raw | Lamb, Veal, and Game Products | 1.16 | 11% |
| 438 | Lamb, New Zealand, imported, testes, raw | Lamb, Veal, and Game Products | 1.14 | 10% |
| 439 | Lamb, composite of trimmed retail cuts, separable fat, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 1.13 | 10% |
| 440 | Veal, variety meats and by-products, brain, raw | Lamb, Veal, and Game Products | 1.11 | 10% |
| 441 | Lamb, New Zealand, imported, brains, raw | Lamb, Veal, and Game Products | 1.1 | 10% |
| 442 | Lamb, Australian, imported, fresh, seam fat, raw | Lamb, Veal, and Game Products | 1.1 | 10% |
| 443 | Lamb, Australian, imported, fresh, separable fat, raw | Lamb, Veal, and Game Products | 1.06 | 10% |
| 444 | Lamb, New Zealand, imported, subcutaneous fat, cooked | Lamb, Veal, and Game Products | 1.03 | 9% |
| 445 | Lamb, New Zealand, imported, sweetbread, raw | Lamb, Veal, and Game Products | 0.98 | 9% |
| 446 | Veal, composite of trimmed retail cuts, separable fat, cooked | Lamb, Veal, and Game Products | 0.87 | 8% |
| 447 | Lamb, New Zealand, imported, Intermuscular fat, raw | Lamb, Veal, and Game Products | 0.87 | 8% |
| 448 | Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw | Lamb, Veal, and Game Products | 0.85 | 8% |
| 449 | Veal, external fat only, raw | Lamb, Veal, and Game Products | 0.83 | 8% |
| 450 | Veal, breast, separable fat, cooked | Lamb, Veal, and Game Products | 0.76 | 7% |