NutriDB

🦪 Baked Products — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
451Cookies, sugar, refrigerated dough0.24
452Bread, stuffing, dry mix, prepared0.23
453Pie, fried pies, cherry0.23
454Cookies, gluten-free, vanilla sandwich, with creme filling0.23
455Pie, fried pies, lemon0.23
456Pie, fried pies, fruit0.23
457Bread, stuffing, cornbread, dry mix, prepared0.23
458Pie crust, refrigerated, regular, baked0.22
459Pie, mince, prepared from recipe0.22
460Cookies, graham crackers, chocolate-coated0.2
461Pie, cherry, prepared from recipe0.2
462Pie crust, refrigerated, regular, unbaked0.2
463Cookie, with peanut butter filling, chocolate-coated0.2
464Cookies, sugar wafer, with creme filling, sugar free0.2
465Pie, blueberry, prepared from recipe0.2
466Cake, pudding-type, carrot, dry mix0.2
467Cookie, butter or sugar, with chocolate icing or filling0.2
468Pie, apple, prepared from recipe0.19
469Pie, Dutch Apple, Commercially Prepared0.19
470Strudel, apple0.19
471Glutino, Gluten Free Cookies, Vanilla Creme0.18
472Pie, cherry, commercially prepared0.18
473Cookies, fortune0.17
474Cake, boston cream pie, commercially prepared0.16
475Pie, apple, commercially prepared, enriched flour0.16
476Pie, blueberry, commercially prepared0.16
477Pie, apple, commercially prepared, unenriched flour0.16
478Cookies, brownies, dry mix, sugar free0.14
479Cake, angelfood, dry mix, prepared0.13
480Pie, peach0.09

451–480 of 485 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov