栄養DB

🦪 Foods Highest in Zinc — TOP 30(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
2971Kale0.27
2972Peaches, raw, Region 4, n/a, Yes - Minerals, Se, NF0009EI0.27
2973Beans snap canned drained0.27
2974Strawberries, Fresh, Pass 2, Region 4, n/a, Yes - Minerals, NFY01091Y0.27
2975Romaine Lettuce, Region 4, n/a, Yes - Minerals - NFY0101T60.27
2976Kale, frozen, cooked, boiled, drained, without salt0.27
2977Kale0.27
2978Squash, butternut, raw0.27
2979Beets, raw0.27
2980Cauliflower, raw0.27
2981Squash, yellow, raw0.27
2982Bok choy, regular (not baby), raw0.27
2983soy milk, refrigerated, sweetened0.27
2984soy milk, refrigerated, sweetened0.27
2985Squash, acorn, raw0.27
2986cabbage, red, raw0.27
2987salmon, Atlantic, farm raised, raw, skin removed0.26
2988Soy milk, sweetened, plain, refrigerated0.26
2989Squash, zucchini, raw0.26
2990soy milk, refrigerated, sweetened0.26
2991Squash, summer, green, zucchini, includes skin, raw0.26
2992Egg whites, dried0.26
2993Romaine Lettuce, Region 2, n/a, Yes - Minerals - NFY0101R60.26
2994Minerals, Pollock, raw (MO) - NFY060DNR0.26
2995Peaches, raw, Region 3, n/a, Yes - Minerals, Se, NF0009DJ0.26
2996Nectarines, Raw, Pass 2, Region 4, n/a, Yes, Minerals - NFY010BWT0.26
2997cabbage, green, raw0.26
2998ONIONS, YELLOW0.26
2999Peaches, raw, Region 2, n/a, Yes - Minerals, Se, NF00095C0.26
3000Peaches, Raw, Pass 2, Region 4, n/a, Yes, Minerals - NFY010BTJ0.26

29713000 of 3,870 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov