NutriDB

🦪 Foods Highest in Zinc — TOP 30(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
6541Pie, cherry, commercially prepared0.18
6542Raspberries, puree, seedless0.18
6543Grapefruit juice, white, frozen concentrate, unsweetened, undiluted0.18
6544Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk and margarine added0.18
6545Cabbage, common (danish, domestic, and pointed types), stored, raw0.18
6546Lettuce, green leaf, raw0.18
6547Peppers, sweet, green, canned, solids and liquids0.18
6548Water convolvulus,raw0.18
6549Agutuk, fish/berry with seal oil (Alaskan ice cream) (Alaska Native)0.18
6550Pears, dried, sulfured, stewed, with added sugar0.18
6551Cardoon, cooked, boiled, drained, with salt0.18
6552Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free0.18
6553Desserts, apple crisp, prepared-from-recipe0.18
6554CAMPBELL'S, Tomato Soup, condensed0.18
6555CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup0.18
6556Sauce, sweet and sour, prepared-from-recipe0.18
6557Glutino, Gluten Free Cookies, Vanilla Creme0.18
6558Soup, chicken with rice, canned, condensed0.18
6559Restaurant, family style, coleslaw0.18
6560Salad dressing, french dressing, reduced calorie0.18
6561Plantains, green, raw0.18
6562Stew, pinto bean and hominy, badufsuki (Hopi)0.18
6563Sweet potato, canned, vacuum pack0.18
6564Raisins, seeded0.18
6565Peaches, dried, sulfured, stewed, without added sugar0.18
6566Strawberries, raw0.18
6567Carrot juice, canned0.18
6568Cabbage, raw0.18
6569Strawberries, raw0.18
6570Cardoon, cooked, boiled, drained, without salt0.18

6541–6570 of 7,642 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov