NutriDB

🧈 Poultry Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
🥇Chicken, broilers or fryers, separable fat, raw67.95
🥈Turkey, young hen, skin only, cooked, roasted44.45
🥉Chicken, skin (drumsticks and thighs), raw44.23
4Chicken, skin (drumsticks and thighs), cooked, roasted43.99
5Pate de foie gras, canned (goose liver pate), smoked43.84
6Chicken, skin (drumsticks and thighs), cooked, braised42.76
7Chicken, broilers or fryers, skin only, cooked, fried, flour42.58
8Chicken, broilers or fryers, skin only, cooked, roasted40.68
9Turkey, skin from whole, (light and dark), with added solution, roasted40.31
10Duck, domesticated, meat and skin, raw39.34
11Turkey, whole, skin (light and dark), roasted39.31
12Chicken, skin (drumsticks and thighs), with added solution, cooked, braised38.94
13Turkey, whole, skin (light and dark), raw38.93
14Chicken, skin (drumsticks and thighs), with added solution, raw37.9
15Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted37.6
16Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked37.24
17Turkey, skin from whole (light and dark), with added solution, raw36.8
18Turkey, skin, from retail parts, from dark meat, raw35.83
19Chicken, broiler, rotisserie, BBQ, skin35.15
20Turkey, skin, from retail parts, from dark meat, cooked, roasted35.03
21Goose, domesticated, meat and skin, raw33.62
22Chicken, broilers or fryers, skin only, cooked, stewed33.04
23Chicken, broilers or fryers, skin only, raw32.35
24Chicken, broilers or fryers, skin only, cooked, fried, batter28.83
25Chicken, broilers or fryers, back, meat and skin, raw28.74
26Duck, domesticated, meat and skin, cooked, roasted28.35
27Chicken, broilers or fryers, neck, meat and skin, raw26.24
28Poultry, mechanically deboned, from backs and necks with skin, raw24.73
29Squab, (pigeon), meat and skin, raw23.8
30Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour23.61

130 of 395 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov