NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
181Mary's Gone Crackers, Original Crackers, Organic Gluten Free15.63
182Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour15.41
183Biscuits, plain or buttermilk, dry mix15.4
184Pie, chocolate mousse, prepared from mix, no-bake type15.4
185Cookies, vanilla wafers, lower fat15.2
186Cake, coffeecake, cheese15.2
187Cake, chocolate, prepared from recipe without frosting15.1
188Archway Home Style Cookies, Dutch Cocoa14.99
189Cookies, brownies, dry mix, regular14.9
190Cookies, oatmeal, commercially prepared, soft-type14.7
191Cake, yellow, prepared from recipe without frosting14.6
192Archway Home Style Cookies, Iced Molasses14.43
193Pie, vanilla cream, prepared from recipe14.4
194Cookies, oatmeal, soft, with raisins14.3
195Cookies, chocolate wafers14.2
196Cake, shortcake, biscuit-type, prepared from recipe14.2
197Crackers, whole-wheat14.13
198Waffles, plain, prepared from recipe14.1
199Archway Home Style Cookies, Oatmeal14.08
200Cookies, shortbread, reduced fat14
201Cake, pound, commercially prepared, butter (includes fresh and frozen)13.96
202Cake, gingerbread, dry mix13.8
203Cookies, animal crackers (includes arrowroot, tea biscuits)13.8
204Crackers, milk13.77
205Cookies, raisin, soft-type13.6
206Pie, banana cream, prepared from recipe13.6
207Hush puppies, prepared from recipe13.5
208Crackers, wheat, reduced fat13.37
209Crackers, snack, Goya Crackers13.35
210Archway Home Style Cookies, Raspberry Filled13.26

181–210 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov