NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
361Udi's, Gluten Free, Classic French Dinner Rolls6.4
362Rolls, dinner, wheat6.3
363Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry6.16
364French toast, frozen, ready-to-heat6.1
365Phyllo dough6
366Mission Foods, Mission Flour Tortillas, Soft Taco, 8 inch6
367Bread, egg6
368Rolls, hamburger or hotdog, mixed-grain6
369Tart, breakfast, low fat5.99
370Bread, whole-wheat, prepared from recipe, toasted5.9
371Bread, roll, Mexican, bollilo5.8
372Cookies, graham crackers, plain or honey, lowfat5.71
373Bread, white, prepared from recipe, made with low fat (2%) milk5.7
374Bread, naan, plain, commercially prepared, refrigerated5.65
375Biscuits, mixed grain, refrigerated dough5.6
376Cake, yellow, light, dry mix5.5
377Bread, crumbs, dry, grated, seasoned5.48
378Bread, whole-wheat, prepared from recipe5.4
379Bread, crumbs, dry, grated, plain5.3
380Bread, cinnamon5.29
381Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca5.24
382George Weston Bakeries, Brownberry Sage and Onion Stuffing Mix, dry5.1
383Bread, rice bran, toasted5
384Bread, irish soda, prepared from recipe5
385Bread, oatmeal, toasted4.8
386Bread, oat bran, toasted4.8
387Bread, raisin, enriched, toasted4.8
388Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)4.73
389Rolls, dinner, whole-wheat4.7
390Rolls, dinner, oat bran4.6

361390 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov