NutriDB

🧈 Baked Products — Highest Fat(per 100g)

Essential for cell membranes, hormones, and fat-soluble vitamin absorption. FDA Daily Value: 78g.

#FoodFat(g)
391Bread, rice bran4.6
392Bread, multi-grain, toasted (includes whole-grain)4.6
393Van's, Gluten Free, Totally Original Pancakes4.55
394Pancakes, gluten-free, frozen, ready-to-heat4.55
395Bread, wheat4.53
396Schar, Gluten-Free, Wheat-Free, Classic White Bread4.47
397Bread, oatmeal4.4
398Bread, raisin, enriched4.4
399Bread, raisin, unenriched4.4
400Bread, oat bran4.4
401Rolls, hamburger or hot dog, whole wheat4.38
402Popovers, dry mix, unenriched4.3
403Popovers, dry mix, enriched4.3
404Rolls, french4.3
405Rolls, hard (includes kaiser)4.3
406Cake, sponge, prepared from recipe4.3
407Bread, wheat, toasted4.27
408Bread, multi-grain (includes whole-grain)4.23
409Muffin, blueberry, commercially prepared, low-fat4.22
410Bread, stuffing, cornbread, dry mix4.2
411Interstate Brands Corp, Wonder Hamburger Rolls4.15
412Kraft, Stove Top Stuffing Mix Chicken Flavor4.1
413Bread, whole-wheat, commercially prepared, toasted4.07
414Bread, white, commercially prepared, toasted, low sodium no salt4
415Bread, white, commercially prepared, toasted4
416Rolls, hamburger or hotdog, plain3.91
417Crackers, matzo, egg and onion3.9
418Bread, cracked-wheat3.9
419Bread, reduced-calorie, oat bran, toasted3.8
420Ice cream cones, sugar, rolled-type3.8

391–420 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov