| 🥇 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 321 | 80% |
| 🥈 | Liver cheese, pork | Sausages and Luncheon Meats | 104 | 26% |
| 🥉 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 71 | 18% |
| 4 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 60 | 15% |
| 5 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 60 | 15% |
| 6 | Pate, truffle flavor | Sausages and Luncheon Meats | 60 | 15% |
| 7 | Oscar Mayer, Braunschweiger Liver Sausage (sliced) | Sausages and Luncheon Meats | 47 | 12% |
| 8 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 44 | 11% |
| 9 | Pickle and pimiento loaf, pork | Sausages and Luncheon Meats | 37 | 9% |
| 10 | Meatballs, frozen, Italian style | Sausages and Luncheon Meats | 36 | 9% |
| 11 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 30 | 8% |
| 12 | Liverwurst spread | Sausages and Luncheon Meats | 30 | 8% |
| 13 | Macaroni and cheese loaf, chicken, pork and beef | Sausages and Luncheon Meats | 24 | 6% |
| 14 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 23 | 6% |
| 15 | Bologna, pork and turkey, lite | Sausages and Luncheon Meats | 18 | 5% |
| 16 | Bockwurst, pork, veal, raw | Sausages and Luncheon Meats | 17 | 4% |
| 17 | Sausage, pork, turkey, and beef, reduced sodium | Sausages and Luncheon Meats | 16 | 4% |
| 18 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 15 | 4% |
| 19 | Oscar Mayer, Bologna (beef) | Sausages and Luncheon Meats | 13 | 3% |
| 20 | Bologna, chicken, pork | Sausages and Luncheon Meats | 13 | 3% |
| 21 | Dutch brand loaf, chicken, pork and beef | Sausages and Luncheon Meats | 11 | 3% |
| 22 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 10 | 3% |
| 23 | Frankfurter, beef, heated | Sausages and Luncheon Meats | 10 | 3% |
| 24 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 10 | 3% |
| 25 | Salami, cooked, turkey | Sausages and Luncheon Meats | 10 | 3% |
| 26 | Sausage, pork, chorizo, link or ground, cooked, pan-fried | Sausages and Luncheon Meats | 10 | 3% |
| 27 | Sausage, pork and turkey, pre-cooked | Sausages and Luncheon Meats | 10 | 3% |
| 28 | Beef, cured, dried | Sausages and Luncheon Meats | 10 | 3% |
| 29 | Frankfurter, meat and poultry, cooked, grilled | Sausages and Luncheon Meats | 9 | 2% |
| 30 | Bratwurst, veal, cooked | Sausages and Luncheon Meats | 9 | 2% |