NutriDB

🥦 Baked Products — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
61Bread, crumbs, dry, grated, plain107
62Bread, raisin, enriched106
63Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame)106
64Croutons, seasoned105
65Bread, egg105
66Taco shells, baked, without added salt105
67Pie crust, standard-type, dry mix104
68Bread, white, commercially prepared, toasted104
69Cake, pudding-type, yellow, dry mix104
70Crackers, multigrain103
71Cookies, animal crackers (includes arrowroot, tea biscuits)103
72Crackers, cheese, whole grain103
73Bread, rye, toasted103
74Bagels, cinnamon-raisin, toasted102
75Bread, Italian102
76Bread, naan, plain, commercially prepared, refrigerated102
77Rolls, dinner, plain, commercially prepared (includes brown-and-serve)101
78Tart, breakfast, low fat100
79Crackers, standard snack-type, sandwich, with cheese filling100
80Rolls, dinner, rye99
81Bread, protein, (includes gluten), toasted99
82Bagels, oat bran98
83Bread, raisin, enriched, toasted98
84Bread, egg, toasted98
85Bread, stuffing, cornbread, dry mix, prepared97
86Bread, french or vienna, whole wheat96
87Bread, white, commercially prepared, toasted, low sodium no salt95
88Rolls, dinner, oat bran95
89Rolls, hard (includes kaiser)95
90Bread, reduced-calorie, white95

61–90 of 463 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov