NutriDB

💪 Sausages and Luncheon Meats — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
61Pastrami, beef, 98% fat-free18
62Pepperoni, beef and pork, sliced18
63Luncheon meat, pork and chicken, minced, canned, includes Spam Lite18
64Pork sausage, link/patty, reduced fat, unprepared18
65Ham and cheese spread18
66Frankfurter, meat and poultry, low fat18
67Beef, cured, luncheon meat, jellied18
68Sausage, breakfast sausage, beef, pre-cooked, unprepared18
69Sausage, pork, turkey, and beef, reduced sodium17
70Beef, cured, pastrami17
71Bologna, beef and pork17
72Chicken breast, roll, oven-roasted17
73Bologna, pork and turkey, lite17
74Salami, Italian, pork and beef, dry, sliced, 50% less sodium17
75Bacon and beef sticks17
76Barbecue loaf, pork, beef17
77Bacon, turkey, unprepared16
78Bologna, chicken, pork16
79Sausage, smoked link sausage, pork and beef (nonfat dry milk added)16
80Pork sausage, link/patty, cooked, pan-fried16
81Ham, minced16
82Mother's loaf, pork16
83Bratwurst, pork, beef, link16
84Honey roll sausage, beef16
85Sausage, New england brand, pork, beef16
86Kielbasa, fully cooked, grilled16
87Ham and cheese loaf or roll16
88Bratwurst, veal, cooked16
89Sausage, Italian, pork, mild, raw16
90Sausage, turkey, pork, and beef, low fat, smoked16

61–90 of 174 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov