NutriDB

💪 Baked Products — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
31Bread, multi-grain (includes whole-grain)78
32Crackers, crispbread, rye78
33Bread, whole-wheat, commercially prepared76.6
34Bread, rice bran, toasted76
35Tostada shells, corn76
36Bread, whole-wheat, commercially prepared75
37Tortillas, ready-to-bake or -fry, corn72
38Crackers, wheat, regular72
39Bread, wheat, sprouted, toasted71
40Muffins, English, whole-wheat71
41Cake, gingerbread, prepared from recipe70
42Crackers, saltines, whole wheat (includes multi-grain)70
43Bread, pita, whole-wheat69
44Crackers, cheese, whole grain68
45Bread, naan, whole wheat, commercially prepared, refrigerated68
46Bread, wheat, sprouted66
47Bread, protein (includes gluten)65
48Tortillas, ready-to-bake or -fry, corn, without added salt65
49Waffles, whole wheat, lowfat, frozen, ready-to-heat65
50Bread, boston brown, canned63
51Crackers, wheat, low salt62
52Bread, chapati or roti, plain, commercially prepared62
53Nabisco, Nabisco Grahams Crackers59
54Crackers, melba toast, plain, without salt59
55Bread, wheat, toasted59
56Crackers, melba toast, plain59
57Crackers, melba toast, wheat56
58Bread, protein, (includes gluten), toasted56
59Bread, chapati or roti, whole wheat, commercially prepared, frozen56
60Crackers, cheese, sandwich-type with peanut butter filling56

31–60 of 483 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov