NutriDB

🦴 Fruits and Fruit Juices — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
🥇Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium313
🥈Longans, dried196
🥉Litchis, dried181
4Peaches, dehydrated (low-moisture), sulfured, uncooked162
5Apricots, dehydrated (low-moisture), sulfured, uncooked157
6Peaches, dried, sulfured, uncooked119
7Tamarinds, raw113
8Prunes, dehydrated (low-moisture), uncooked112
9Raisins, golden, seedless101
10Raspberry juice concentrate100
11Currants, zante, dried99
12Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program)98
13Persimmons, japanese, dried81
14Orange juice, frozen concentrate, unsweetened, diluted with 3 volume water, with added calcium78
15Raisins, seeded75
16Bananas, dehydrated, or banana powder74
17Prune puree72
18Apricots, dried, sulfured, uncooked71
19Plums, dried (prunes), uncooked69
20Passion-fruit, (granadilla), purple, raw68
21Jujube, Chinese, fresh, dried68
22Figs, dried, uncooked67
23Figs, dried, uncooked67
24Figs, dried, uncooked67
25Peaches, dehydrated (low-moisture), sulfured, stewed66
26Apricots, dehydrated (low-moisture), sulfured, stewed62
27Dates, deglet noor62
28Dates, medjool62
29Orange juice, frozen concentrate, unsweetened, undiluted61
30Currants, european black, raw59

130 of 416 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov