NutriDB

🦴 Baked Products — Highest Phosphorus(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
31Muffins, oat bran376
32Crackers, gluten-free, multi-seeded and multigrain374
33Pancakes, whole-wheat, dry mix, incomplete, prepared373
34Bread, potato369
35Crackers, whole-wheat, reduced fat364
36Waffles, plain, frozen, ready-to-heat361
37Waffles, gluten-free, frozen, ready-to-heat359
38Crackers, standard snack-type, with whole wheat356
39Crunchmaster, Multi-Grain Crisps, Snack Crackers, Gluten-Free354
40Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)350
41Sweet rolls, cinnamon, refrigerated dough with frosting, baked348
42Crackers, wheat, sandwich, with peanut butter filling347
43Tortillas, ready-to-bake or -fry, whole wheat346
44Van's, Gluten Free, Totally Original Waffles345
45Crackers, rye, sandwich-type with cheese filling339
46Leavening agents, yeast, baker's, compressed336
47Pancakes, plain, dry mix, complete, prepared334
48Crackers, rye, wafers, plain334
49Crackers, whole-wheat331
50Cake, angelfood, commercially prepared324
51Cake, yellow, light, dry mix324
52Sweet rolls, cinnamon, refrigerated dough with frosting321
53Tortillas, ready-to-bake or -fry, corn314
54Tortillas, ready-to-bake or -fry, corn, without added salt314
55Pancakes, plain, dry mix, incomplete, prepared313
56Cake, yellow, enriched, dry mix310
57Cake, yellow, unenriched, dry mix310
58Crackers, rye, wafers, seasoned307
59Pancakes, gluten-free, frozen, ready-to-heat306
60Van's, Gluten Free, Totally Original Pancakes306

31–60 of 484 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov