| 🥇 | Liver sausage, liverwurst, pork | Sausages and Luncheon Meats | 58 | 106% |
| 🥈 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 58 | 106% |
| 🥉 | Liverwurst spread | Sausages and Luncheon Meats | 58 | 106% |
| 4 | Pate, chicken liver, canned | Sausages and Luncheon Meats | 46.1 | 84% |
| 5 | Pate, goose liver, smoked, canned | Sausages and Luncheon Meats | 44 | 80% |
| 6 | Beef, cured, corned beef, canned | Sausages and Luncheon Meats | 42.9 | 78% |
| 7 | Pate, truffle flavor | Sausages and Luncheon Meats | 41.6 | 76% |
| 8 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 41.6 | 76% |
| 9 | Bratwurst, pork, cooked | Sausages and Luncheon Meats | 39.7 | 72% |
| 10 | Ham, turkey, sliced, extra lean, prepackaged or deli | Sausages and Luncheon Meats | 37 | 67% |
| 11 | Liver cheese, pork | Sausages and Luncheon Meats | 36.5 | 66% |
| 12 | Picnic loaf, pork, beef | Sausages and Luncheon Meats | 35.7 | 65% |
| 13 | Mother's loaf, pork | Sausages and Luncheon Meats | 35.1 | 64% |
| 14 | Ham and cheese loaf or roll | Sausages and Luncheon Meats | 34.6 | 63% |
| 15 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 33.6 | 61% |
| 16 | Ham and cheese spread | Sausages and Luncheon Meats | 33.6 | 61% |
| 17 | Beef, cured, dried | Sausages and Luncheon Meats | 32.4 | 59% |
| 18 | Ham, sliced, pre-packaged, deli meat (96%fat free, water added) | Sausages and Luncheon Meats | 31.6 | 58% |
| 19 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 31.3 | 57% |
| 20 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 31.3 | 57% |
| 21 | Pork sausage, link/patty, reduced fat, cooked, pan-fried | Sausages and Luncheon Meats | 30 | 55% |
| 22 | Turkey, white, rotisserie, deli cut | Sausages and Luncheon Meats | 29.9 | 54% |
| 23 | Ham, smoked, extra lean, low sodium | Sausages and Luncheon Meats | 29.5 | 54% |
| 24 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 29 | 53% |
| 25 | Bacon, turkey, microwaved | Sausages and Luncheon Meats | 28.5 | 52% |
| 26 | Luncheon meat, pork, canned | Sausages and Luncheon Meats | 28 | 51% |
| 27 | Frankfurter, pork | Sausages and Luncheon Meats | 27.8 | 51% |
| 28 | Luncheon meat, pork and chicken, minced, canned, includes Spam Lite | Sausages and Luncheon Meats | 27 | 49% |
| 29 | Salami, cooked, turkey | Sausages and Luncheon Meats | 26.4 | 48% |
| 30 | Bacon and beef sticks | Sausages and Luncheon Meats | 26.1 | 48% |