NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Breakfast Cereals — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
91Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits0.77
92Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS0.76
93Cereals, QUAKER, Instant Oatmeal, DINOSAUR EGGS, Brown Sugar, dry0.75
94Cereals, oats, instant, fortified, with cinnamon and spice, dry0.75
95Cereals, QUAKER, Instant Grits, Redeye Gravy & Country Ham flavor, dry0.74
96Cereals, MALT-O-MEAL, original, plain, dry0.73
97Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal0.72
98Cereals, QUAKER, Instant Grits, Country Bacon flavor, dry0.71
99Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch0.7
100Cereals ready-to-eat, POST Raisin Bran Cereal0.7
101Cereals ready-to-eat, POST, Honey Nut Shredded Wheat0.7
102Cereals, QUAKER, corn grits, instant, plain, dry0.7
103Cereals, QUAKER, Instant Grits, Butter flavor, dry0.69
104Cereals, QUAKER, Instant Grits Product with American Cheese Flavor, dry0.69
105Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ0.69
106Cereals, QUAKER, Instant Grits, Ham 'n' Cheese flavor, dry0.68
107Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry0.67
108Cereals, QUAKER, corn grits, instant, cheddar cheese flavor, dry0.67
109Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar0.62
110Incaparina, dry mix (corn and soy flours), unprepared0.61
111Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes0.6
112Cereals ready-to-eat, QUAKER, HONEY GRAHAM OH!S0.57
113Cereals, farina, enriched, assorted brands including CREAM OF WHEAT, quick (1-3 minutes), dry0.56
114Cereals ready-to-eat, FAMILIA0.55
115Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran0.45
116Cereals, CREAM OF WHEAT, 2 1/2 minute cook time, dry0.42
117Cereals ready-to-eat, ALPEN0.4
118Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat0.4
119Cereals, CREAM OF WHEAT, 1 minute cook time, dry0.38
120Cereals, QUAKER, hominy grits, white, regular, dry0.36

91–120 of 195 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov