NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Fruits and Fruit Juices — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
31Prunes, canned, heavy syrup pack, solids and liquids0.12
32Sapote, mamey, raw0.12
33Sugar-apples, (sweetsop), raw0.11
34Figs, dried, stewed0.11
35Peaches, dehydrated (low-moisture), sulfured, uncooked0.11
36Plantains, green, fried0.1
37Plantains, overripe, raw0.1
38Passion-fruit juice, yellow, raw0.1
39Mulberries, raw0.1
40Cherries, tart, dried, sweetened (Includes foods for USDA's Food Distribution Program)0.1
41Custard-apple, (bullock's-heart), raw0.1
42Raspberries, puree, seedless0.1
43Plums, dried (prunes), stewed, without added sugar0.1
44Raspberries, frozen, red, unsweetened0.1
45Plantains, ripe, raw0.1
46Plantains, green, raw0.1
47Plums, dried (prunes), stewed, with added sugar0.09
48Plantains, underripe, raw0.09
49Raspberries, puree, with seeds0.09
50Orange peel, raw0.09
51Fruit juice smoothie, NAKED JUICE, GREEN MACHINE0.09
52Kumquats, raw0.09
53Mango, dried, sweetened0.09
54Fruit juice smoothie, ODWALLA, ORIGINAL SUPERFOOD0.09
55Figs, dried, uncooked0.08
56Figs, dried, uncooked0.08
57Figs, dried, uncooked0.08
58Lemon peel, raw0.08
59Fruit juice smoothie, BOLTHOUSE FARMS, GREEN GOODNESS0.08
60Grapefruit juice, white, frozen concentrate, unsweetened, undiluted0.08

31–60 of 366 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov