NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
181Crackers, melba toast, plain0.27
182Crackers, melba toast, plain, without salt0.27
183Cake, shortcake, biscuit-type, prepared from recipe0.27
184Bread, cornbread, dry mix, enriched (includes corn muffin mix)0.27
185Croutons, plain0.27
186Pancakes, blueberry, prepared from recipe0.27
187Crackers, matzo, whole-wheat0.27
188Crackers, standard snack-type, sandwich, with peanut butter filling0.27
189Cake, boston cream pie, commercially prepared0.27
190Bagels, plain, enriched, with calcium propionate (includes onion, poppy, sesame), toasted0.27
191Rolls, dinner, rye0.27
192Udi's, Gluten Free, Soft & Delicious White Sandwich Bread0.27
193Bread, gluten-free, white, made with tapioca starch and brown rice flour0.27
194Cookies, vanilla sandwich with creme filling, reduced fat0.27
195Crackers, wheat, reduced fat0.27
196Bread, irish soda, prepared from recipe0.27
197Cake, sponge, commercially prepared0.27
198Bagels, cinnamon-raisin, toasted0.27
199Pancakes, plain, dry mix, complete (includes buttermilk)0.27
200Cookies, chocolate wafers0.27
201Sweet rolls, cinnamon, commercially prepared with raisins0.27
202Pie Crust, Cookie-type, Chocolate, Ready Crust0.27
203Nabisco, Nabisco Ritz Crackers0.27
204Cookies, molasses0.26
205Cookies, peanut butter sandwich, regular0.26
206Danish pastry, cinnamon, enriched0.26
207Cake, cheesecake, prepared from mix, no-bake type0.26
208Cake, pound, commercially prepared, other than all butter, enriched0.26
209Danish pastry, cheese0.26
210Puff pastry, frozen, ready-to-bake, baked0.26

181–210 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov