NutriDB
Nutrient Rankings/Riboflavin (B2)

🟡 Baked Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

#FoodRiboflavin (B2)(mg)
391Pie, blueberry, prepared from recipe0.13
392Bread, multi-grain (includes whole-grain)0.13
393Pie crust, deep dish, frozen, baked, made with enriched flour0.13
394Martha White Foods, Martha White's Chewy Fudge Brownie Mix, dry0.13
395Cookies, fortune0.13
396Sweet rolls, cheese0.13
397Crackers, toast thins, low sodium0.13
398Cake, coffeecake, cheese0.13
399Pie, cherry, prepared from recipe0.13
400Doughnuts, cake-type, plain, chocolate-coated or frosted0.13
401Cake, pound, commercially prepared, other than all butter, unenriched0.12
402Pie, pumpkin, commercially prepared0.12
403Tortillas, ready-to-bake or -fry, flour, shelf stable0.12
404Cookies, sugar, refrigerated dough, baked0.12
405Cookies, sugar, refrigerated dough0.12
406Cookie, vanilla with caramel, coconut, and chocolate coating0.12
407Bread, cinnamon0.12
408Cookies, sugar wafers with creme filling, regular0.12
409Cookies, chocolate sandwich, with extra creme filling0.12
410Pastry, Pastelitos de Guava (guava pastries)0.12
411Bread, boston brown, canned0.12
412Cookies, oatmeal sandwich, with creme filling0.11
413Cookies, brownies, dry mix, sugar free0.11
414Pie, apple, prepared from recipe0.11
415Bread, potato0.11
416Pie, fried pies, cherry0.11
417Pie, fried pies, lemon0.11
418Pie, fried pies, fruit0.11
419Pie, mince, prepared from recipe0.11
420Bread, stuffing, dry mix, prepared0.11

391–420 of 482 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov