NutriDB

🌻 Dairy and Egg Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Cheese, provolone0.23
122Cheese, romano0.23
123Cheese, limburger0.23
124Cheese, parmesan, hard0.22
125Cheese, camembert0.21
126Eggnog0.21
127Cheese, mozzarella, whole milk, low moisture0.21
128Milk dessert bar, frozen, made from lowfat milk0.2
129Dulce de Leche0.2
130Cheese spread, pasteurized process, American0.19
131Cheese, monterey, low fat0.19
132Cheese, mozzarella, whole milk0.19
133Ice cream cone, chocolate covered, with nuts, flavors other than chocolate0.18
134Milk, evaporated, 2% fat, with added vitamin A and vitamin D0.18
135Cheese, goat, soft type0.18
136Cheese, feta0.18
137Cheese, Mexican, blend, reduced fat0.17
138Cheese, parmesan, dry grated, reduced fat0.17
139Milk, canned, condensed, sweetened0.16
140Cheese, mozzarella, low sodium0.15
141Cheese, provolone, reduced fat0.15
142Cheese, muenster, low fat0.15
143Ice cream sandwich, made with light ice cream, vanilla0.14
144Cheese, mozzarella, part skim milk0.14
145Cheese, mozzarella, nonfat0.14
146Ice cream sandwich, vanilla, light, no sugar added0.14
147Milk, canned, evaporated, with added vitamin D and without added vitamin A0.14
148Milk, filled, fluid, with lauric acid oil0.13
149Cream, half and half, lowfat0.12
150Cream, fluid, light (coffee cream or table cream)0.12

121150 of 237 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov