NutriDB

🌻 Sausages and Luncheon Meats — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
31Frankfurter, meat and poultry, cooked, grilled0.45
32Frankfurter, meat and poultry, cooked, boiled0.45
33Frankfurter, meat and poultry, unheated0.44
34Kielbasa, fully cooked, unheated0.42
35Luncheon meat, pork with ham, minced, canned, includes Spam (Hormel)0.42
36Meatballs, frozen, Italian style0.42
37Bologna, chicken, turkey, pork0.41
38Pickle and pimiento loaf, pork0.4
39Kielbasa, fully cooked, pan-fried0.39
40Ham, turkey, sliced, extra lean, prepackaged or deli0.39
41Sausage, turkey and pork, fresh, bulk, patty or link, cooked0.39
42Beef, cured, dried0.38
43Bockwurst, pork, veal, raw0.38
44Kielbasa, fully cooked, grilled0.38
45Braunschweiger (a liver sausage), pork0.35
46Sausage, breakfast sausage, beef, pre-cooked, unprepared0.33
47Sausage, breakfast sausage, beef, pre-cooked, unprepared0.33
48Chicken breast, deli, rotisserie seasoned, sliced, prepackaged0.32
49Ham, sliced, pre-packaged, deli meat (96%fat free, water added)0.29
50Ham and cheese loaf or roll0.27
51Bratwurst, pork, beef, link0.27
52Ham, minced0.27
53Bologna, pork0.26
54Luncheon meat, pork, canned0.26
55Dutch brand loaf, chicken, pork and beef0.26
56Bratwurst, pork, cooked0.26
57Ham, chopped, canned0.25
58Bologna, chicken, pork, beef0.25
59Sausage, Italian, pork, mild, cooked, pan-fried0.25
60Headcheese, pork0.25

31–60 of 110 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov