NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
121Pie, peach0.94
122Cookies, animal, with frosting or icing0.93
123Cake, yellow, enriched, dry mix0.92
124Muffins, blueberry, toaster-type0.91
125Rolls, dinner, whole-wheat0.9
126Toaster pastries, fruit, toasted (include apple, blueberry, cherry, strawberry)0.9
127Tortillas, ready-to-bake or -fry, whole wheat0.9
128Toaster pastries, fruit (includes apple, blueberry, cherry, strawberry)0.9
129Cake, fruitcake, commercially prepared0.9
130Bread, chapati or roti, plain, commercially prepared0.88
131Tortillas, ready-to-bake or -fry, flour, shelf stable0.86
132Cookies, graham crackers, plain or honey, lowfat0.86
133Crackers, whole-wheat, low salt0.86
134Bread, stuffing, cornbread, dry mix, prepared0.85
135Croissants, butter0.84
136Bread, whole-wheat, prepared from recipe, toasted0.84
137Crackers, crispbread, rye0.81
138Crackers, rye, wafers, plain0.8
139Pie, pecan, commercially prepared0.8
140Muffins, corn, commercially prepared0.8
141Bread, naan, plain, commercially prepared, refrigerated0.79
142Ice cream cones, cake or wafer-type0.78
143Cake, pudding-type, yellow, dry mix0.77
144Pie, cherry, commercially prepared0.76
145Pie, pumpkin, commercially prepared0.76
146Bread, whole-wheat, prepared from recipe0.76
147Cake, cherry fudge with chocolate frosting0.75
148Toaster Pastries, fruit, frosted (include apples, blueberry, cherry, strawberry)0.74
149Cookies, chocolate wafers0.72
150Cookies, marshmallow, with rice cereal and chocolate chips0.72

121–150 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov