NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
151Bread, rice bran, toasted0.71
152Taco shells, baked0.69
153Biscuits, plain or buttermilk, refrigerated dough, higher fat0.69
154Waffle, buttermilk, frozen, ready-to-heat, toasted0.68
155Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked0.67
156Muffins, oat bran0.66
157Bagels, multigrain0.66
158Cookies, fig bars0.65
159Bread, rice bran0.65
160Cake, pound, commercially prepared, butter (includes fresh and frozen)0.65
161Cake, pudding-type, chocolate, dry mix0.65
162Cookies, ladyfingers, with lemon juice and rind0.63
163Bread, whole-wheat, commercially prepared, toasted0.63
164Rolls, pumpernickel0.63
165Waffle, buttermilk, frozen, ready-to-heat, microwaved0.63
166Cake, snack cakes, creme-filled, sponge0.62
167Waffles, buttermilk, frozen, ready-to-heat0.62
168Pancakes plain, frozen, ready-to-heat (includes buttermilk)0.62
169Bread, pita, whole-wheat0.61
170Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca0.6
171Cookies, brownies, commercially prepared, reduced fat, with added fiber0.59
172Cookies, butter, commercially prepared, enriched0.58
173Cake, cheesecake, commercially prepared0.56
174Puff pastry, frozen, ready-to-bake, baked0.55
175Bread, chapati or roti, whole wheat, commercially prepared, frozen0.55
176Puff pastry, frozen, ready-to-bake0.54
177Pie crust, standard-type, frozen, ready-to-bake, enriched, baked0.54
178Tart, breakfast, low fat0.53
179Bread, oatmeal, toasted0.53
180Rolls, gluten-free, white, made with brown rice flour, tapioca starch, and sorghum flour0.52

151–180 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov