NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
211Rolls, dinner, sweet0.38
212Bread, white wheat0.38
213Bread, stuffing, dry mix0.38
214Pancakes, plain, frozen, ready-to-heat, microwave (includes buttermilk)0.38
215Bread, multi-grain (includes whole-grain)0.37
216Bread, rye, toasted0.37
217Bread, wheat, sprouted, toasted0.36
218Muffins, English, plain, toasted, enriched, with calcium propionate (includes sourdough)0.36
219Rolls, dinner, egg0.36
220Bread, protein, (includes gluten), toasted0.36
221Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)0.36
222Bread, protein (includes gluten)0.36
223Rolls, dinner, wheat0.36
224Danish pastry, cheese0.35
225Bread, wheat, sprouted0.34
226Danish pastry, fruit, enriched (includes apple, cinnamon, raisin, lemon, raspberry, strawberry)0.34
227Bagels, cinnamon-raisin, toasted0.34
228Rolls, dinner, rye0.34
229Bagels, oat bran0.33
230Bread, rye0.33
231Bread, reduced-calorie, oat bran, toasted0.33
232Rolls, hamburger, whole grain white, calcium-fortified0.33
233Bread, boston brown, canned0.32
234Bagels, wheat0.32
235Pie crust, standard-type, prepared from recipe, baked0.31
236Muffins, English, raisin-cinnamon (includes apple-cinnamon)0.31
237Bread, raisin, enriched, toasted0.31
238Bagels, cinnamon-raisin0.31
239Muffins, English, plain, enriched, with ca prop (includes sourdough)0.31
240Crackers, cheese, low sodium0.3

211–240 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov