NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
31Pie crust, cookie-type, prepared from recipe, graham cracker, chilled2.28
32Cookies, vanilla wafers, higher fat2.27
33Cookies, raisin, soft-type2.22
34Cookies, oatmeal sandwich, with creme filling2.21
35Crackers, cheese, regular2.19
36Cookies, sugar wafer, chocolate-covered2.16
37Crackers, standard snack-type, sandwich, with peanut butter filling2.06
38Crackers, standard snack-type, regular, low salt2.03
39Doughnuts, cake-type, plain, chocolate-coated or frosted2.02
40Cookies, chocolate chip, commercially prepared, regular, higher fat, enriched2.01
41Crackers, cheese, sandwich-type with cheese filling1.99
42Doughnuts, cake-type, plain (includes unsugared, old-fashioned)1.99
43Sweet rolls, cinnamon, commercially prepared with raisins1.99
44Cookies, chocolate, made with rice cereal1.96
45Cookies, chocolate sandwich, with extra creme filling1.89
46Crackers, cheese, reduced fat1.88
47Cookies, peanut butter sandwich, regular1.87
48Crackers, sandwich-type, peanut butter filled, reduced fat1.86
49Pie Crust, Cookie-type, Graham Cracker, Ready Crust1.85
50Cookies, chocolate chip sandwich, with creme filling1.84
51Cookie, butter or sugar, with chocolate icing or filling1.81
52Pie Crust, Cookie-type, Chocolate, Ready Crust1.79
53Crackers, multigrain1.75
54Pie, fried pies, fruit1.72
55Crackers, toast thins, low sodium1.69
56Cookies, chocolate sandwich, with creme filling, reduced fat1.68
57Cookies, chocolate sandwich, with creme filling, special dietary1.64
58Muffins, blueberry, commercially prepared (Includes mini-muffins)1.63
59Udi's, Gluten Free, Soft & Delicious White Sandwich Bread1.61
60Bread, gluten-free, white, made with tapioca starch and brown rice flour1.61

31–60 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov