NutriDB

🦪 Cereal Grains and Pasta — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
31Wheat, hard red spring2.78
32Barley, hulled2.77
33Flour, quinoa2.77
34Spaghetti, spinach, dry2.76
35Flour, oat, whole grain2.75
36Oats, whole grain, rolled, old fashioned2.74
37Triticale flour, whole-grain2.66
38Rye grain2.65
39Wheat, hard red winter2.65
40Millet flour2.63
41Wheat, soft red winter2.63
42Wheat flour, whole-grain (Includes foods for USDA's Food Distribution Program)2.6
43Rice, red, unenriched, dry, raw2.56
44Rice flour, brown2.45
45Buckwheat groats, roasted, dry2.42
46Buckwheat2.4
47Pasta, whole grain, 51% whole wheat, remaining unenriched semolina, dry2.4
48Flour, rye2.33
49Millet, whole grain2.26
50Corn flour, whole-grain, blue (harina de maiz morado)2.24
51Buckwheat, whole grain2.24
52Corn grain, white2.21
53Corn grain, yellow2.21
54Pasta, whole grain, 51% whole wheat, remaining enriched semolina, dry (Includes foods for USDA's Food Distribution Program)2.2
55Rye flour, medium2.17
56Bulgur, dry, raw2.15
57Flour, barley2.14
58Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)2.13
59Barley, pearled, raw2.13
60Barley malt flour2.06

31–60 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov