NutriDB

🦪 Cereal Grains and Pasta — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
61Rice, brown, medium-grain, raw (Includes foods for USDA's Food Distribution Program)2.02
62Cornmeal, yellow, self-rising, bolted, plain, enriched2
63Barley flour or meal2
64Cornmeal, white, self-rising, bolted, plain, enriched2
65Rice, brown, parboiled, dry, UNCLE BEN'S1.96
66Bulgur, dry1.93
67Noodles, egg, dry, enriched1.92
68Noodles, egg, dry, unenriched1.92
69Flour, rice, brown1.91
70Rice, brown, long grain, unenriched, raw1.85
71Fonio, grain, dry, raw1.85
72Wheat, KAMUT khorasan, cooked1.84
73Noodles, egg, spinach, enriched, dry1.83
74Cornmeal, whole-grain, yellow1.82
75Cornmeal, whole-grain, white1.82
76Corn flour, yellow, masa, enriched1.8
77Corn flour, masa, enriched, white1.8
78Corn flour, masa, unenriched, white1.8
79Pasta, gluten-free, corn, dry1.79
80Spaghetti, protein-fortified, dry, enriched (n x 6.25)1.79
81Sorghum, whole grain, white, dry, raw1.77
82Flour, buckwheat1.76
83Corn flour, whole-grain, white1.73
84Corn flour, whole-grain, yellow1.73
85Rice, black, unenriched, raw1.72
86Noodles, japanese, soba, dry1.71
87Millet, raw1.68
88Sorghum grain1.67
89Flour, sorghum1.66
90Wheat, sprouted1.65

61–90 of 222 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov