栄養DB

🦪 Foods Highest in Zinc — TOP 30(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

広告
#FoodZinc(mg)
1981macadamia nuts, raw1.2
1982shrimp, farm raised, raw, tail off, head off, shell removed, not deveined, 36/40 count1.19
1983buckwheat, flour1.19
1984Flour, Semolina, Semi-Coarse1.19
1985Minerals, Cottage cheese, 2% milkfat, DAISY (FL,IN) - NFY120BRM1.19
1986CHEESE, RICOTTA, WHOLE MILK, STORE/OTHER1.19
1987flour, semolina, fine1.19
1988Flour, rice, white, unenriched1.19
1989barley, flour1.18
1990FLOUR, BREAD, WHITE (ENRICHED) (UNBLEACHED)1.18
1991Chicken, ground, raw1.18
1992Chicken, ground, with additives, raw1.18
1993Hummus1.17
1994pork, loin, boneless1.17
1995Minerals, White bread, SARA LEE SOFT AND SMOOTH CLASSIC WHOLE (IN1,MO1) - NFY0907P51.17
1996Eggs, whole1.17
1997Whole eggs1.17
1998FLOUR, RICE, WHITE1.16
1999Eggs, whole1.16
2000Eggs, whole1.16
2001CHEESE, RICOTTA, WHOLE MILK, POLLY-O1.16
2002macadamia nuts, raw1.16
2003buckwheat, flour1.15
2004Flour, wheat, all-purpose, unenriched, unbleached1.15
2005FLOUR, RICE, GLUTENOUS1.15
2006macadamia nuts, raw1.14
2007white rice, long grain, unenriched1.13
2008macadamia nuts, raw1.13
2009chestnut flour1.13
2010Minerals, Tamale, Pork (TX-TR) - NFY0902851.13

19812010 of 3,870 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov