NutriDB

🦴 Foods Highest in Phosphorus — TOP 30(per 100g)

Builds bone alongside calcium and drives energy transfer as ATP. Often high in processed foods as added phosphates. FDA Daily Value: 1,250mg.

#FoodPhosphorus(mg)
661Pinon Nuts, roasted (Navajo)345
662Snacks, trail mix, regular345
663Vegetarian meatloaf or patties344
664Meatballs, meatless344
665Corn, dried, yellow (Northern Plains Indians)344
666Frankfurter, meatless344
667Snack, Mixed Berry Bar343
668Pasta, whole-wheat, dry (Includes foods for USDA's Food Distribution Program)343
669Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY343
670Fish, pompano, florida, cooked, dry heat341
671Fast foods, biscuit, with sausage341
672Lamb, variety meats and by-products, spleen, cooked, braised341
673Desserts, rennin, tablets, unsweetened340
674Baking chocolate, unsweetened, liquid340
675Veal, variety meats and by-products, spleen, raw339
676Crackers, rye, sandwich-type with cheese filling339
677Peanut butter, smooth style, with salt339
678Tortilla, blue corn, Sakwavikaviki (Hopi)339
679Cereals ready-to-eat, POST Raisin Bran Cereal339
680Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal339
681Fish, salmon, sockeye, canned, drained solids338
682Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled338
683T.G.I. FRIDAY'S, chicken fingers, from kids' menu338
684Mollusks, clam, mixed species, cooked, moist heat338
685Cheese, feta337
686Cereals ready-to-eat, FAMILIA337
687Buckwheat flour, whole-groat337
688Corn, dried (Navajo)337
689Lamb, variety meats and by-products, brain, cooked, braised337
690Rice flour, brown337

661–690 of 7,662 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov