| 🥇 | Egg, white, dried, stabilized, glucose reduced | Dairy and Egg Products | 192 | 349% |
| 🥈 | Egg, whole, dried | Dairy and Egg Products | 164.7 | 300% |
| 🥉 | Egg, yolk, dried | Dairy and Egg Products | 139.3 | 253% |
| 4 | Egg substitute, powder | Dairy and Egg Products | 127.7 | 232% |
| 5 | Egg, white, dried, powder, stabilized, glucose reduced | Dairy and Egg Products | 125.1 | 228% |
| 6 | Egg, white, dried | Dairy and Egg Products | 125.1 | 228% |
| 7 | Egg, whole, dried, stabilized, glucose reduced | Dairy and Egg Products | 121.1 | 220% |
| 8 | Egg, white, dried, flakes, stabilized, glucose reduced | Dairy and Egg Products | 116.8 | 212% |
| 9 | Egg, yolk, raw, frozen, salted, pasteurized | Dairy and Egg Products | 56.9 | 104% |
| 10 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 56.4 | 103% |
| 11 | Egg, yolk, raw, fresh | Dairy and Egg Products | 56 | 102% |
| 12 | Eggs, Grade A, Large, egg yolk | Dairy and Egg Products | 55.8 | 102% |
| 13 | Egg, yolk, raw, frozen, sugared, pasteurized | Dairy and Egg Products | 53.5 | 97% |
| 14 | Parmesan cheese topping, fat free | Dairy and Egg Products | 43.3 | 79% |
| 15 | Egg substitute, liquid or frozen, fat free | Dairy and Egg Products | 41.3 | 75% |
| 16 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 37.2 | 68% |
| 17 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 36.9 | 67% |
| 18 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 36.4 | 66% |
| 19 | Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 35.8 | 65% |
| 20 | Cheese, parmesan, grated | Dairy and Egg Products | 35 | 64% |
| 21 | Cheese, parmesan, grated | Dairy and Egg Products | 34.4 | 63% |
| 22 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 34.3 | 62% |
| 23 | Protein supplement, milk based, Muscle Milk Light, powder | Dairy and Egg Products | 33.8 | 62% |
| 24 | Protein supplement, milk based, Muscle Milk, powder | Dairy and Egg Products | 33.8 | 62% |
| 25 | Egg, whole, cooked, fried | Dairy and Egg Products | 33.1 | 60% |
| 26 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 32 | 58% |
| 27 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 31.1 | 57% |
| 28 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 30.8 | 56% |
| 29 | Egg, whole, raw, fresh | Dairy and Egg Products | 30.7 | 56% |
| 30 | Egg, whole, cooked, poached | Dairy and Egg Products | 30.6 | 56% |