NutriDB

🌰 Baked Products — Highest Selenium(per 100g)

Trace mineral that forms the antioxidant enzyme glutathione peroxidase. Brazil nuts and seafood are the densest sources. FDA Daily Value: 55μg.

#FoodSelenium(μg)
🥇Crackers, matzo, whole-wheat75.1
🥈Crackers, melba toast, wheat55
🥉Bread, chapati or roti, plain, commercially prepared53.7
4Bread, whole-wheat, commercially prepared, toasted52.6
5Rolls, dinner, whole-wheat49.4
6Bread, stuffing, dry mix48
7Waffles, plain, prepared from recipe46.2
8Crackers, toast thins, low sodium46.1
9Bread, pita, whole-wheat44
10Bread, whole-wheat, prepared from recipe, toasted42.5
11Cracker, meal42.3
12Muffins, English, whole-wheat40.3
13Crackers, cheese, whole grain40.3
14Rolls, hard (includes kaiser)39.1
15Bread, roll, Mexican, bollilo38.8
16Crackers, melba toast, rye (includes pumpernickel)38.7
17Bread, whole-wheat, prepared from recipe38.6
18Pancakes, whole-wheat, dry mix, incomplete38
19Popovers, dry mix, enriched37.6
20Bread, sticks, plain37.5
21Croutons, plain37.5
22Tortillas, ready-to-bake or -fry, whole wheat37
23Crackers, matzo, plain36.9
24Crackers, crispbread, rye36.6
25Crackers, matzo, egg and onion36.5
26Bread, protein, (includes gluten), toasted36.2
27Bread, multi-grain, toasted (includes whole-grain)35.8
28Crackers, melba toast, plain34.8
29Bagels, oat bran34.2
30Bread, rye, toasted34

130 of 428 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov