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Nutrient Rankings/Riboflavin (B2)

🟡 Dairy and Egg Products — Highest Riboflavin (B2)(per 100g)

Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.

広告
#FoodRiboflavin (B2)(mg)
31Riboflavin, Cheddar cheese, sliced, CRACKER BARREL (AL,CT) - NFY120DAH0.47
32Eggs, whole0.47
33Cheese, feta, whole milk, crumbled0.47
34Riboflavin, Cheddar cheese, sliced, SARGENTO SHARP (CT,MI) - NFY120DCU0.47
35Eggs, whites0.47
36Eggs, Grade A, Large, egg yolk0.47
37Eggs, yolk0.47
38Cheese, feta, whole milk, crumbled0.46
39Eggs, yolk0.46
40Cheese, parmesan, grated, refrigerated0.46
41Eggs, yolk0.46
42Eggs, yolk0.45
43Eggs, whole0.45
44Eggs, whites0.45
45Eggs, yolk0.45
46Riboflavin, Mozzarella cheese, low-moisture, part-skim, KRAFT (IN,NY) - NFY120DIQ0.45
47Eggs, whites0.45
48Riboflavin, Mozzarella cheese, low-moisture, part-skim, store brand, KROGER (MI,IN) - NFY120DMH0.45
49Eggs, yolk0.45
50Cheese, feta, whole milk, crumbled0.44
51Eggs, whites0.44
52Cheese, cheddar0.44
53Riboflavin, Cheddar cheese, sliced, store brand, GREAT VALUE DELI STYLE SLICED SHARP (AL,OK) - NFY120DED0.44
54Eggs, whole0.43
55Eggs, whites0.43
56Eggs, whole0.43
57Eggs, whole0.43
58Eggs, yolk0.43
59Eggs, whole0.43
60Eggs, whites0.42

3160 of 290 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov