🟡 Sausages and Luncheon Meats — Highest Riboflavin (B2)(per 100g)
Supports energy metabolism and cell growth. Maintains healthy skin and mucous membranes. FDA Daily Value: 1.3mg.
AllPork ProductsVegetables and Vegetable ProductsNut and Seed ProductsBeef ProductsBeveragesFinfish and Shellfish ProductsLegumes and Legume ProductsLamb, Veal, and Game ProductsBaked ProductsSweetsCereal Grains and PastaFast FoodsMeals, Entrees, and Side DishesSnacksRestaurant FoodsDairy and Egg ProductsSpices and HerbsBaby FoodsFats and OilsPoultry ProductsSoups, Sauces, and GraviesSausages and Luncheon MeatsBreakfast CerealsFruits and Fruit Juices
広告
| # | Food | Riboflavin (B2)(mg) |
|---|---|---|
| 31 | BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS | 0.12 |
| 32 | Hot dogs beef | 0.12 |
| 33 | BEEF BREAKFAST SAUSAGE, BANQUET BROWN N SERVE SAUSAGE LINKS | 0.12 |
| 34 | Hot dogs beef | 0.11 |
| 35 | BEEF BREAKFAST SAUSAGE, ECKRICH SAUSAGE LINKS | 0.1 |
31–35 of 35 foods
広告
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Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov