NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
241Rolls, french0.3
242Bread, french or vienna, whole wheat0.3
243Bread, pita, white, enriched0.3
244Bread, Italian0.29
245Doughnuts, yeast-leavened, with creme filling0.29
246Crackers, water biscuits0.29
247Bread, egg, toasted0.29
248Bread, pan dulce, sweet yeast bread0.29
249Tortillas, ready-to-bake or -fry, corn0.28
250Bread, reduced-calorie, rye0.28
251Pie crust, standard-type, prepared from recipe, unbaked0.28
252Bread, reduced-calorie, oat bran0.28
253Bread, raisin, enriched0.28
254Rolls, dinner, plain, commercially prepared (includes brown-and-serve)0.28
255Pancakes, whole wheat, dry mix, incomplete0.27
256Rolls, hamburger or hotdog, plain0.27
257Bread, crumbs, dry, grated, seasoned0.26
258Cookies, oatmeal, commercially prepared, regular0.26
259Bread, egg0.26
260English muffins, whole grain white0.25
261Pancakes, plain, reduced fat0.25
262Bread, reduced-calorie, wheat0.24
263Bread, wheat, toasted0.24
264Bagels, whole grain white0.24
265Cake, sponge, commercially prepared0.24
266Bread, white, commercially prepared, toasted0.24
267Cookies, vanilla wafers, lower fat0.23
268Bread, white, commercially prepared (includes soft bread crumbs)0.22
269Crackers, standard snack-type, sandwich, with cheese filling0.22
270Bread, white, commercially prepared, low sodium, no salt0.22

241–270 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov