NutriDB

🌻 Baked Products — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
91Crackers, saltines, whole wheat (includes multi-grain)1.19
92Crackers, wheat, reduced fat1.18
93Garlic bread, frozen1.18
94Cinnamon buns, frosted (includes honey buns)1.15
95Crackers, saltines (includes oyster, soda, soup)1.15
96Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber1.13
97Crackers, saltines, low salt (includes oyster, soda, soup)1.12
98Cookies, oatmeal, reduced fat1.1
99Pie, chocolate creme, commercially prepared1.09
100Cake, snack cakes, creme-filled, chocolate with frosting1.09
101Crackers, whole-wheat, reduced fat1.08
102Crackers, cheese, whole grain1.08
103Pie, lemon meringue, commercially prepared1.06
104Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber1.06
105Cookies, chocolate chip, commercially prepared, special dietary1.06
106Waffles, plain, frozen, ready-to-heat1.05
107Pie, blueberry, commercially prepared1.04
108Bread, sticks, plain1.01
109Cookies, graham crackers, chocolate-coated0.99
110Waffles, plain, frozen, ready -to-heat, toasted0.98
111Muffins, wheat bran, toaster-type with raisins, toasted0.98
112Muffins, blueberry, toaster-type, toasted0.98
113Cookies, gingersnaps0.97
114Waffles, gluten-free, frozen, ready-to-heat0.96
115Pie, Dutch Apple, Commercially Prepared0.96
116Bread, salvadoran sweet cheese (quesadilla salvadorena)0.96
117Pastry, Pastelitos de Guava (guava pastries)0.95
118Cream puff, eclair, custard or cream filled, iced0.95
119Waffle, plain, frozen, ready-to-heat, microwave0.95
120Pie, egg custard, commercially prepared0.94

91–120 of 308 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov