NutriDB

🌻 Meals, Entrees, and Side Dishes — Highest Vitamin E(per 100g)

Fat-soluble antioxidant that protects cells from oxidative damage. Found in nuts and plant oils. FDA Daily Value: 15mg.

#FoodVitamin E(mg)
31Chili with beans, microwavable bowls0.64
32Pasta with tomato sauce, no meat, canned0.62
33Corn dogs, frozen, prepared0.6
34Chili, no beans, canned entree0.59
35Macaroni or noodles with cheese, made from reduced fat packaged mix, unprepared0.56
36Pasta mix, Italian four cheese lasagna, unprepared0.54
37Macaroni and cheese, box mix with cheese sauce, prepared0.54
38Chicken pot pie, frozen entree, prepared0.53
39Chili con carne with beans, canned entree0.5
40Rice mix, cheese flavor, dry mix, unprepared0.5
41Ravioli, meat-filled, with tomato sauce or meat sauce, canned0.5
42Spaghetti with meat sauce, frozen entree0.5
43Spaghetti, with meatballs in tomato sauce, canned0.5
44Lasagna, Vegetable, frozen, baked0.46
45Pasta mix, classic cheeseburger macaroni, unprepared0.43
46Turnover, chicken- or turkey-, and vegetable-filled, reduced fat, frozen0.43
47Egg rolls, chicken, refrigerated, heated0.37
48Burrito, bean and cheese, frozen0.37
49Pasta mix, classic beef, unprepared0.33
50HOT POCKETS, CROISSANT POCKETS Chicken, Broccoli, and Cheddar Stuffed Sandwich, frozen0.29
51LEAN POCKETS, Ham N Cheddar0.29
52BANQUET, Salisbury Steak With Gravy, family size, frozen, unprepared0.29
53HOT POCKETS Ham 'N Cheese Stuffed Sandwich, frozen0.29
54Beef stew, canned entree0.27
55Egg rolls, pork, refrigerated, heated0.27
56Rice and vermicelli mix, chicken flavor, prepared with 80% margarine0.27
57Rice and vermicelli mix, beef flavor, prepared with 80% margarine0.27
58Rice and vermicelli mix, rice pilaf flavor, prepared with 80% margarine0.26
59Beef Pot Pie, frozen entree, prepared0.26
60Potsticker or wonton, pork and vegetable, frozen, unprepared0.25

31–60 of 75 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov