| 121 | KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce | Dairy and Egg Products | 1.64 | 15% |
| 122 | Cheese, goat, hard type | Dairy and Egg Products | 1.59 | 15% |
| 123 | Egg, turkey, whole, fresh, raw | Dairy and Egg Products | 1.58 | 14% |
| 124 | Cheese, cream, fat free | Dairy and Egg Products | 1.5 | 14% |
| 125 | Egg, quail, whole, fresh, raw | Dairy and Egg Products | 1.47 | 13% |
| 126 | Egg, duck, whole, fresh, raw | Dairy and Egg Products | 1.41 | 13% |
| 127 | Egg, whole, cooked, fried | Dairy and Egg Products | 1.39 | 13% |
| 128 | Cheese, ricotta, part skim milk | Dairy and Egg Products | 1.34 | 12% |
| 129 | Egg, goose, whole, fresh, raw | Dairy and Egg Products | 1.33 | 12% |
| 130 | Egg, whole, raw, frozen, pasteurized (Includes foods for USDA's Food Distribution Program) | Dairy and Egg Products | 1.32 | 12% |
| 131 | Egg, whole, raw, frozen, salted, pasteurized | Dairy and Egg Products | 1.3 | 12% |
| 132 | Egg, whole, raw, fresh | Dairy and Egg Products | 1.29 | 12% |
| 133 | Egg, whole, cooked, poached | Dairy and Egg Products | 1.29 | 12% |
| 134 | Cheese sauce, prepared from recipe | Dairy and Egg Products | 1.26 | 12% |
| 135 | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 1.24 | 11% |
| 136 | Egg, whole, raw, frozen, pasteurized | Dairy and Egg Products | 1.2 | 11% |
| 137 | Milk substitutes, fluid, with lauric acid oil | Dairy and Egg Products | 1.18 | 11% |
| 138 | Sour cream, imitation, cultured | Dairy and Egg Products | 1.18 | 11% |
| 139 | Cheese, gjetost | Dairy and Egg Products | 1.14 | 10% |
| 140 | Yogurt, chocolate, nonfat milk, fortified with vitamin D | Dairy and Egg Products | 1.13 | 10% |
| 141 | Yogurt, chocolate, nonfat milk | Dairy and Egg Products | 1.13 | 10% |
| 142 | Egg, whole, cooked, omelet | Dairy and Egg Products | 1.09 | 10% |
| 143 | Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce | Dairy and Egg Products | 1.06 | 10% |
| 144 | Egg, whole, cooked, hard-boiled | Dairy and Egg Products | 1.05 | 10% |
| 145 | Egg, whole, cooked, scrambled | Dairy and Egg Products | 1.04 | 10% |
| 146 | Egg substitute, liquid or frozen, fat free | Dairy and Egg Products | 0.98 | 9% |
| 147 | Yogurt, plain, skim milk | Dairy and Egg Products | 0.97 | 9% |
| 148 | Milk, canned, condensed, sweetened | Dairy and Egg Products | 0.94 | 9% |
| 149 | Cheese, goat, soft type | Dairy and Egg Products | 0.92 | 8% |
| 150 | Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D | Dairy and Egg Products | 0.9 | 8% |