NutriDB

🦪 Sausages and Luncheon Meats — Highest Zinc(per 100g)

Supports immune function, taste, and wound healing. Found in oysters, meat, and legumes. FDA Daily Value: 11mg.

#FoodZinc(mg)
31Salami, cooked, beef and pork2.93
32Frankfurter, beef, pork, and turkey, fat free2.92
33Pate, truffle flavor2.85
34Pate, liver, not specified, canned2.85
35Braunschweiger (a liver sausage), pork2.81
36Sausage, beef, cured, cooked, smoked2.8
37Sausage, New england brand, pork, beef2.7
38Bratwurst, pork, beef and turkey, lite, smoked2.68
39Sausage, chicken, beef, pork, skinless, smoked2.68
40Salami, dry or hard, pork, beef2.67
41Sausage, turkey, breakfast links, mild, raw2.58
42Sausage, turkey, breakfast links, mild, raw2.58
43Thuringer, cervelat, summer sausage, beef, pork2.56
44Bacon, turkey, unprepared2.54
45Dutch brand loaf, chicken, pork and beef2.53
46Sausage, turkey, breakfast links, mild, raw2.51
47Sausage, Berliner, pork, beef2.47
48Bratwurst, beef and pork, smoked2.47
49Barbecue loaf, pork, beef2.46
50Luncheon sausage, pork and beef2.45
51Pork sausage, link/patty, cooked, pan-fried2.45
52Pepperoni, beef and pork, sliced2.44
53Pork sausage, link/patty, reduced fat, unprepared2.42
54Sausage, Italian, pork, mild, cooked, pan-fried2.41
55Sausage, Italian, pork, mild, cooked, pan-fried2.41
56Sausage, chicken or turkey, Italian style, lower sodium2.41
57Sausage, Italian, pork, mild, cooked, pan-fried2.4
58Ham, turkey, sliced, extra lean, prepackaged or deli2.36
59Salami, cooked, turkey2.32
60Sausage, turkey, reduced fat, brown and serve, cooked2.31

31–60 of 174 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov