| 31 | Salami, cooked, beef and pork | Sausages and Luncheon Meats | 2.93 | 27% |
| 32 | Frankfurter, beef, pork, and turkey, fat free | Sausages and Luncheon Meats | 2.92 | 27% |
| 33 | Pate, truffle flavor | Sausages and Luncheon Meats | 2.85 | 26% |
| 34 | Pate, liver, not specified, canned | Sausages and Luncheon Meats | 2.85 | 26% |
| 35 | Braunschweiger (a liver sausage), pork | Sausages and Luncheon Meats | 2.81 | 26% |
| 36 | Sausage, beef, cured, cooked, smoked | Sausages and Luncheon Meats | 2.8 | 26% |
| 37 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 2.7 | 25% |
| 38 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 2.68 | 24% |
| 39 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 2.68 | 24% |
| 40 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 2.67 | 24% |
| 41 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 2.58 | 24% |
| 42 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 2.58 | 24% |
| 43 | Thuringer, cervelat, summer sausage, beef, pork | Sausages and Luncheon Meats | 2.56 | 23% |
| 44 | Bacon, turkey, unprepared | Sausages and Luncheon Meats | 2.54 | 23% |
| 45 | Dutch brand loaf, chicken, pork and beef | Sausages and Luncheon Meats | 2.53 | 23% |
| 46 | Sausage, turkey, breakfast links, mild, raw | Sausages and Luncheon Meats | 2.51 | 23% |
| 47 | Sausage, Berliner, pork, beef | Sausages and Luncheon Meats | 2.47 | 23% |
| 48 | Bratwurst, beef and pork, smoked | Sausages and Luncheon Meats | 2.47 | 23% |
| 49 | Barbecue loaf, pork, beef | Sausages and Luncheon Meats | 2.46 | 22% |
| 50 | Luncheon sausage, pork and beef | Sausages and Luncheon Meats | 2.45 | 22% |
| 51 | Pork sausage, link/patty, cooked, pan-fried | Sausages and Luncheon Meats | 2.45 | 22% |
| 52 | Pepperoni, beef and pork, sliced | Sausages and Luncheon Meats | 2.44 | 22% |
| 53 | Pork sausage, link/patty, reduced fat, unprepared | Sausages and Luncheon Meats | 2.42 | 22% |
| 54 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.41 | 22% |
| 55 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.41 | 22% |
| 56 | Sausage, chicken or turkey, Italian style, lower sodium | Sausages and Luncheon Meats | 2.41 | 22% |
| 57 | Sausage, Italian, pork, mild, cooked, pan-fried | Sausages and Luncheon Meats | 2.4 | 22% |
| 58 | Ham, turkey, sliced, extra lean, prepackaged or deli | Sausages and Luncheon Meats | 2.36 | 22% |
| 59 | Salami, cooked, turkey | Sausages and Luncheon Meats | 2.32 | 21% |
| 60 | Sausage, turkey, reduced fat, brown and serve, cooked | Sausages and Luncheon Meats | 2.31 | 21% |