| 1831 | Game meat, bison, ribeye, separable lean only, trimmed to 0" fat, raw | Lamb, Veal, and Game Products | 3.2 | 29% |
| 1832 | Veal, shoulder, arm, separable lean and fat, raw | Lamb, Veal, and Game Products | 3.2 | 29% |
| 1833 | Oat flour, partially debranned | Cereal Grains and Pasta | 3.2 | 29% |
| 1834 | Beef, loin, top loin, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 3.2 | 29% |
| 1835 | Cereals, QUAKER, Quick Oats with Iron, Dry | Breakfast Cereals | 3.2 | 29% |
| 1836 | Cereals, QUAKER, Quick Oats, Dry | Breakfast Cereals | 3.2 | 29% |
| 1837 | Cheese, parmesan, shredded | Dairy and Egg Products | 3.19 | 29% |
| 1838 | Lamb, loin, separable lean only, trimmed to 1/4" fat, choice, raw | Lamb, Veal, and Game Products | 3.19 | 29% |
| 1839 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, choice, raw | Beef Products | 3.19 | 29% |
| 1840 | Emu, fan fillet, cooked, broiled | Poultry Products | 3.19 | 29% |
| 1841 | Cheese, parmesan, low sodium | Dairy and Egg Products | 3.19 | 29% |
| 1842 | Veal, shoulder, blade chop, separable lean and fat, raw | Lamb, Veal, and Game Products | 3.18 | 29% |
| 1843 | Pork, Leg Cap Steak, boneless, separable lean and fat, raw | Pork Products | 3.18 | 29% |
| 1844 | Almond butter, creamy | Nut and Seed Products | 3.18 | 29% |
| 1845 | Sausage, turkey and pork, fresh, bulk, patty or link, cooked | Sausages and Luncheon Meats | 3.17 | 29% |
| 1846 | Egg, yolk, raw, frozen, pasteurized | Dairy and Egg Products | 3.17 | 29% |
| 1847 | Goose, domesticated, meat only, cooked, roasted | Poultry Products | 3.17 | 29% |
| 1848 | Lamb, New Zealand, imported, leg chop/steak, bone-in, separable lean only, raw | Lamb, Veal, and Game Products | 3.16 | 29% |
| 1849 | Oscar Mayer, Salami (hard) | Sausages and Luncheon Meats | 3.16 | 29% |
| 1850 | Lamb, New Zealand, imported, netted shoulder, rolled, boneless, separable lean and fat, raw | Lamb, Veal, and Game Products | 3.16 | 29% |
| 1851 | Beef, rib, shortribs, separable lean and fat, choice, raw | Beef Products | 3.16 | 29% |
| 1852 | Game meat, elk, cooked, roasted | Lamb, Veal, and Game Products | 3.16 | 29% |
| 1853 | Pork, cured, ham, rump, bone-in, separable lean only, heated, roasted | Pork Products | 3.16 | 29% |
| 1854 | Egg, whole, dried | Dairy and Egg Products | 3.15 | 29% |
| 1855 | Pork, fresh, loin, blade (chops), bone-in, separable lean and fat, cooked, broiled | Pork Products | 3.15 | 29% |
| 1856 | Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw | Beef Products | 3.15 | 29% |
| 1857 | Turkey, dark meat from whole, meat and skin, with added solution, cooked, roasted | Poultry Products | 3.15 | 29% |
| 1858 | Corn, white, steamed (Navajo) | Other | 3.15 | 29% |
| 1859 | Lamb, New Zealand, imported, flap, boneless, separable lean only, raw | Lamb, Veal, and Game Products | 3.15 | 29% |
| 1860 | Soybeans, mature seeds, roasted, salted | Legumes and Legume Products | 3.14 | 29% |