| 2161 | Beef, New Zealand, imported, variety meats and by-products, tongue, raw | Beef Products | 2.7 | 25% |
| 2162 | Sausage, New england brand, pork, beef | Sausages and Luncheon Meats | 2.7 | 25% |
| 2163 | Quail, meat only, raw | Poultry Products | 2.7 | 25% |
| 2164 | Quail, breast, meat only, raw | Poultry Products | 2.7 | 25% |
| 2165 | Squab, (pigeon), meat only, raw | Poultry Products | 2.7 | 25% |
| 2166 | McDONALD'S, QUARTER POUNDER | Fast Foods | 2.69 | 25% |
| 2167 | Spices, oregano, dried | Spices and Herbs | 2.69 | 25% |
| 2168 | Lamb, New Zealand, imported, loin chop, separable lean only, raw | Lamb, Veal, and Game Products | 2.69 | 25% |
| 2169 | Lamb, New Zealand, imported, rack - partly frenched, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 2.69 | 25% |
| 2170 | Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, raw | Lamb, Veal, and Game Products | 2.69 | 25% |
| 2171 | Lamb, New Zealand, imported, loin, boneless, separable lean and fat, cooked, fast roasted | Lamb, Veal, and Game Products | 2.69 | 25% |
| 2172 | Turkey, back, from whole bird, meat only, with added solution, raw | Poultry Products | 2.68 | 24% |
| 2173 | Lamb, variety meats and by-products, pancreas, cooked, braised | Lamb, Veal, and Game Products | 2.68 | 24% |
| 2174 | Turkey, dark meat from whole, meat only, with added solution, raw | Poultry Products | 2.68 | 24% |
| 2175 | Turkey, drumstick, from whole bird, meat only, with added solution, raw | Poultry Products | 2.68 | 24% |
| 2176 | Turkey, thigh, from whole bird, meat only, with added solution, raw | Poultry Products | 2.68 | 24% |
| 2177 | Bratwurst, pork, beef and turkey, lite, smoked | Sausages and Luncheon Meats | 2.68 | 24% |
| 2178 | Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour | Poultry Products | 2.68 | 24% |
| 2179 | Chicken, broilers or fryers, neck, meat only, raw | Poultry Products | 2.68 | 24% |
| 2180 | Mung beans, mature seeds, raw | Legumes and Legume Products | 2.68 | 24% |
| 2181 | Sausage, chicken, beef, pork, skinless, smoked | Sausages and Luncheon Meats | 2.68 | 24% |
| 2182 | Pork, fresh, leg (ham), shank half, separable lean only, cooked, roasted | Pork Products | 2.67 | 24% |
| 2183 | Salami, dry or hard, pork, beef | Sausages and Luncheon Meats | 2.67 | 24% |
| 2184 | Chicken, liver, all classes, raw | Poultry Products | 2.67 | 24% |
| 2185 | Mollusks, mussel, blue, cooked, moist heat | Finfish and Shellfish Products | 2.67 | 24% |
| 2186 | Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) | Legumes and Legume Products | 2.67 | 24% |
| 2187 | Fireweed, leaves, raw | Vegetables and Vegetable Products | 2.66 | 24% |
| 2188 | Beans, kidney, royal red, mature seeds, raw | Legumes and Legume Products | 2.66 | 24% |
| 2189 | Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw | Beef Products | 2.66 | 24% |
| 2190 | Triticale flour, whole-grain | Cereal Grains and Pasta | 2.66 | 24% |