NutriDB

🥦 Sausages and Luncheon Meats — Highest Folate(per 100g)

Required for DNA synthesis and cell division, and critical before and during early pregnancy. Richest in legumes and leafy greens. FDA Daily Value: 400μg.

#FoodFolate(μg)
121Ham and cheese spread3
122Ham and cheese loaf or roll3
123Sausage, beef, fresh, cooked3
124Picnic loaf, pork, beef2
125Sausage, pork and beef, fresh, cooked2
126Peppered loaf, pork, beef2
127Olive loaf, pork2
128Thuringer, cervelat, summer sausage, beef, pork2
129Salami, Italian, pork2
130Pork sausage, link/patty, reduced fat, unprepared2
131Headcheese, pork2
132Salami, dry or hard, pork2
133Bacon and beef sticks2
134Ham, honey, smoked, cooked2
135Pork sausage, link/patty, unprepared2
136Sausage, smoked link sausage, pork and beef2
137Sandwich spread, pork, beef2
138Ham, smoked, extra lean, low sodium2
139Luxury loaf, pork2
140Knackwurst, knockwurst, pork, beef2
141Salami, cooked, beef2
142Polish sausage, pork2
143Sausage, smoked link sausage, pork and beef (nonfat dry milk added)2
144Sausage, Polish, beef with chicken, hot2
145Pork sausage, reduced sodium, cooked2
146Salami, Italian, pork and beef, dry, sliced, 50% less sodium2
147Ham, chopped, canned1
148Chicken breast, fat-free, mesquite flavor, sliced1
149Chicken breast, oven-roasted, fat-free, sliced1
150Ham, chopped, not canned1

121–150 of 157 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov