NutriDB

🩸 Baked Products — Highest Iron(per 100g)

Carries oxygen in red blood cells. Critical for preventing anemia. FDA Daily Value: 18mg.

#FoodIron(mg)
181Bread, chapati or roti, plain, commercially prepared3.01
182Crackers, sandwich-type, peanut butter filled, reduced fat3
183Cookie, chocolate, with icing or coating3
184Cookies, shortbread, reduced fat2.98
185Cookies, shortbread, commercially prepared, plain2.98
186Popovers, dry mix, enriched2.97
187Bread, white, prepared from recipe, made with low fat (2%) milk2.97
188Bread, whole-wheat, commercially prepared, toasted2.96
189Rolls, dinner, plain, prepared from recipe, made with low fat (2%) milk2.96
190Bread, oatmeal, toasted2.94
191Cake, pudding-type, chocolate, dry mix2.92
192Rolls, hamburger or hot dog, wheat/cracked wheat2.92
193Bread, reduced-calorie, wheat2.91
194Cookies, fig bars2.9
195Bread, raisin, enriched2.9
196Biscuits, plain or buttermilk, prepared from recipe2.9
197Pie crust, standard-type, prepared from recipe, baked2.89
198Cake, gingerbread, prepared from recipe2.88
199Muffins, English, wheat2.87
200Bread, pumpernickel2.87
201Bread, pan dulce, sweet yeast bread2.87
202Muffins, wheat bran, toaster-type with raisins, toasted2.83
203Crackers, gluten-free, multi-seeded and multigrain2.83
204Bread, rye2.83
205Croutons, seasoned2.82
206Cookies, gluten-free, chocolate sandwich, with creme filling2.81
207Muffins, corn, commercially prepared2.81
208Glutino, Gluten Free Cookies, Chocolate Vanilla Creme2.81
209Bread, cracked-wheat2.81
210Pie crust, standard-type, frozen, ready-to-bake, enriched, baked2.8

181–210 of 513 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov