NutriDB

💪 Sausages and Luncheon Meats — Highest Magnesium(per 100g)

Involved in over 300 enzymatic reactions. Important for muscle, nerve, and bone health. FDA Daily Value: 420mg.

#FoodMagnesium(mg)
121Bologna, pork14
122Luncheon sausage, pork and beef14
123Luncheon meat, pork, ham, and chicken, minced, canned, reduced sodium, added ascorbic acid, includes SPAM, 25% less sodium14
124Polish sausage, pork14
125Oscar Mayer, Wieners (beef franks)13
126Sausage, pork and beef, with cheddar cheese, smoked13
127Pate, chicken liver, canned13
128Sausage, summer, pork and beef, sticks, with cheddar cheese13
129Sausage, beef, cured, cooked, smoked13
130Sausage, smoked link sausage, pork and beef13
131Pate, goose liver, smoked, canned13
132Scrapple, pork13
133Ham, chopped, canned13
134Cheesefurter, cheese smokie, pork, beef13
135Pate, truffle flavor13
136Salami, cooked, beef13
137Swisswurst, pork and beef, with swiss cheese, smoked13
138Bologna, beef13
139Pork sausage, link/patty, fully cooked, unheated13
140Pate, liver, not specified, canned13
141Beerwurst, beer salami, pork13
142Sausage, Italian, sweet, links12
143Sausage, Polish, pork and beef, smoked12
144Liverwurst spread12
145Liver cheese, pork12
146Chicken spread12
147Bologna, beef and pork, low fat12
148Sausage, pork and beef, fresh, cooked12
149Bologna, beef, low fat12
150Frankfurter, meat and poultry, cooked, grilled12

121–150 of 174 foods

Data source: USDA FoodData Central (Public Domain) — fdc.nal.usda.gov